today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

tuesday, january 15

5-course seafood tasting menu

hamachi sashimi* with nori, bean sprouts, almonds, serrano, and soy reduction

NV Adami “Garbèl” Prosecco Brut Veneto, Italy


 vermouth steamed pei mussels with herbed butter

2015 Trimbach “Classique” Gewurztraminer Alsace


scallops with cous cous, scallions, and carrot purée

Marchesi Di Gresy Sauvignon Blanc Langhe,Italy


flounder with parsnip-chevré risotto, baby arugula, banyuls vinaigrette, and sunflower sprouts

2015 Domaine d’Orfeuilles “Silex” Chenin Blanc Vouvray Loire


lemon meringue pot

2017 Vietti Moscato d’Asti  Alba, Italy



5-course seafood tasting:


paired with wine add:


“in the smartly casual dining room wink serves up the freshest ingredients by balancing the natural and the elegant”

— Gayot’s Guide to the Good Life