today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

 

thursday

march 21, 2019

 

 

~ 5 course pescatarian tasting menu ~

 

hamachi* poke with avocado, cucumber, fried leeks, citrus coconut leche de tigre and thai chili sauce  

Marcel Cabelier Brut Jura, France

 

 vermouth steamed pei mussels with herbed butter

2017 Marchesi Di Gresy Sauvignon Blanc Langhe, Italy

 

seared scallops on shaved fennel and carrot salad, sugar snap peas, and lemon sumac dressing

2016 Domaine d’Orfeuilles “Silex” Chenin Blanc Vouvray Loire

 

yellow edge grouper with sweet peas, shaved fennel, sorrel, and thai red curry

2016 Alois Lageder Moscato Giallo Alto Adige, Italy

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

“in the smartly casual dining room wink serves up the freshest ingredients by balancing the natural and the elegant”

— Gayot’s Guide to the Good Life