today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

 

saturday

may 25, 2019

 

 

 ~ 5 course pescatarian tasting menu ~

 

hamachi and snapper poke, seaweed salad, bean sprouts, coconut milk, and berry hot sauce

 NV Marcel Cabelier Brut Jura, France

 

seared scallops with cous cous, spiced cucumber slaw, and anaheim coconut cremé

2016 Domaine d’Orfeuilles “Silex” Chenin Blac Vouvray Loire

 

 vermouth steamed pei mussels with lemon-herb butter

2015 Montrius Grenache/Syrah Vacqueyras

 

king salmon with trumpet mushrooms, chard, nectarines, and mole manchamantel

2018 Domaine des Granges Chardonay Macon-Fuisse

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

“in the smartly casual dining room wink serves up the freshest ingredients by balancing the natural and the elegant”

— Gayot’s Guide to the Good Life