today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”



june 15, 2019



 ~ 5 course pescatarian tasting menu ~


 hamachi ceviche with cucumber rounds, fried leeks, basil oil, and chili oil

 NV Marcel Cabelier Brut Jura, France


scallops with polenta, maiitake bell mostarda, and basil

2018 Gerard Fiou “Silex” Sauvignon Blanc Sancere


vermouth steamed pei mussels with baby celery and herbed butter

2016 Domaine des Nugues Gamay Beaujolais-Villages


tilefish with kale, corn, fennel, and cherry-riesling emulsion

2015 Tenuta Sant’Antonio Valpolicella Ripasso Colognola Ai Colli, Italy


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 




“in the smartly casual dining room wink serves up the freshest ingredients by balancing the natural and the elegant”

— Gayot’s Guide to the Good Life