today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday

february 15, 2019

5-course seafood tasting menu

salmon sashimi with cucumber, cherry tomato, garlic chips, chili oil and soy vinaigrette

Marcel Cabelier brut Jura, France

 

 vermouth steamed pei mussels with herbed butter

2016 Carl Ehrhard “Rüdesheim” Riesling Kabinett Rheingau, Germany

 

seared scallops on buttermilk polenta with snow pea shoots, osetra caviar buerre blanc                       

  2017 Marchesi Di Gresy Sauvignon Blanc Langhe,Italy

 

bouillabaisse with tilefish, mussels, baby octopus, crawfish tails, and potato and fennel                                        2016 Alois Lageder Moscato Giallo Alto Adige, Italy

 

lemon meringue pot

2017 Vietti Moscato d’Asti  Alba, Italy

 

 

 

 y

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $110

paired with wine: add $42 & $53 respectively

 

“in the smartly casual dining room wink serves up the freshest ingredients by balancing the natural and the elegant”

— Gayot’s Guide to the Good Life