today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

 

thursday

april 18, 2019

 

  

~ 5 course pescatarian tasting menu ~

 

hamachi* poke with cucumber, bean sprouts, hamachi dashi, and citrus-thai hot sauce

NV Marcel Cabelier Brut Jura, France  

 

 vermouth steamed pei mussels with herbed butter

2017 Marchesi Di Gresy Sauvignon Blanc Langhe, Italy

 

scallops with pickled red onions, fennel, edamame, wonton chip, and herb creme frache

2016 Pra Soave Classico Garganega Veneto, Italy

 

banana leaf steamed flounder with grilled yukons, coconut, and snap pea slaw

2016 Clos Noly Chardonnay Macon-Charnay

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

“in the smartly casual dining room wink serves up the freshest ingredients by balancing the natural and the elegant”

— Gayot’s Guide to the Good Life