today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


august 21, 2019



~ chef’s 5 course tasting menu ~



orange hamachi ceviche with green onion, cherry tomatoes, and mint-marigold aïoli

 NV Louis de Grenelle Brut Rosé Saumur, France


duck fat scallops with beech mushrooms, fennel, duck chicharrón, and blueberry hot sauce

2016 Inama Soave Classico Garganega Veneto,Italy


duck breast with roasted yukons, oyster mushrooms, leeks, and balsamic bbq

2015 Montirius Grenache/Syrah Vacqueyras


 grilled tenderloin on angel hair with wild mushrooms, mustard frill, and parsley-lemon butter

2016 Chateau Fongaban Cabernet/Merlot Saint-Emilion Bordeaux


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 







chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively



Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review