today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


may 25, 2019



~ chef’s 5 course tasting menu ~


hamachi and snapper poke, seaweed salad, bean sprouts, coconut milk, and berry hot sauce

 NV Marcel Cabelier Brut Jura, France


seared scallops with cous cous, spiced cucumber slaw, and anaheim coconut cremé

2016 Domaine d’Orfeuilles “Silex” Chenin Blac Vouvray Loire


duck breast with red lasodas, oyster mushrooms, kale, and mustard crème 

2015 Montrius Grenache/Syrah Vacqueyras


beef tenderloin with polenta, maitakes, escarole, basil puree, and red wine agrodolce

2015 Tenuta Sant’Antonio Valpolicella Ripasso Colognola Ai Colli, Italy


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 






chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively



Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review