today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


july 19, 2019



~ chef’s 5 course tasting menu ~



pastrami dusted hamachi sashimi with bread and butter squash and herb crème fraîche

NV Louis de Grenelle Brut Rosé Saumur, France


blackened scallops on red quinoa with sweet potato and horseradish emulsion

 2017 Marchesi Di Gresy Sauvignon Blanc Langhe, Italy


 duck breast on spaghetti squash with bacon, purslane, hungarian peppers, and ancho-fig jam

2016 Chateau Fongaban Cabernet/Merlot  Saint-Emilion Bordeaux


 hanger steak with beech mushroom, graffiti eggplant, wax beans, and sesame-miso vinaigrette

2016 Tenuta Sant’Antonio Valpolicella Ripasso Colognola Ai Colli, Italy


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 









chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively



Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review