today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


october 14, 2019



~ chef’s 5 course tasting menu ~


hamachi crudo with cucumber, kumatos, mustard frill, breakfast radish, and white miso vinaigrette

NV Louis de Grenelle Brut Rosé Saumur, France


scallops with thumbelina coconut soup, herbed goat skyr, ruby streak, and shishito hot sauce

2017 La Valentina Pecorino Colline Pescaresi-Abruzzo, Italy


duck breast on red quinoa with swiss chard, oyster mushrooms, and ancho gravy

2016 Palladino Barbera D’Alba Superior Piedmont, Italy


tenderloin with sweet potato-leek hash, creamed greens, marigold mint, and chile-lime butter

2016 Chateau Macquin St.Georges Merlot/Cabernet St.Emilion


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 







chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively



Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review