today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


march 21, 2019


~ chef’s 5 course tasting menu ~


hamachi* poke with avocado, cucumber, fried leeks, citrus coconut leche de tigre and thai chili sauce

Marcel Cabelier Brut Jura, France


seared scallops on shaved fennel and carrot salad, sugar snap peas, and lemon sumac dressing

2016 Domaine d’Orfeuilles “Silex” Chenin Blanc Vouvray Loire


duck breast on roasted broccoli and cauliflower with thumblina carrots and sauce tamarin

2014 Chateau Famaey Malbec Cahors, France


grilled tenderloin with creamy bulgar wheat, cremini mushrooms, kohlrabi greens, and chimichurri

2013 Lopez de Haro Reserva Rioja  Rioja, Spain


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy


chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively



Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review