today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


september 17, 2019





hamachi sashimi with cucumber, carrot, pea shoots, lime zest and ginger-soy glaze

  NV Louis de Grenelle Brut Rosé Saumur, France


scallops on guajillo potato salad with pickled onions, fried leeks and sweet potato chimichurri

2016 Inama Soave Classico Garganega Veneto,Italy


  duck breast on grafitti eggplant, oyster mushrooms, summer squash, and horseradish cream

 2015 Montirius Grenache/Syrah Vacqueyras


grilled hanger steak on pho broth risotto with wax peppers, beech mushrooms, and chive oil

2016 Chateau Fongaban Cabernet/Merlot Saint-Emilion Bordeaux


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 





chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively



Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review