today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday

february 15, 2019

5-course chef’s tasting menu

 

salmon sashimi with cucumber, cherry tomato, garlic chips, chili oil and soy vinaigrette

Marcel Cabelier brut Jura, France

 

seared scallops on buttermilk polenta with snow pea shoots, osetra caviar buerre blanc                                               

2016 Carl Ehrhard “Rüdesheim” Riesling Kabinett Rheingau, Germany

 

duck breast on wild mushroom risotto with lion’s mane mushrooms, chicories, and date demi glaçe

2016 Masseria Li Veli Primitivo Salento,Italy

 

apricot glazed tenderloin of beef with pecan and brie barley, yellowfoot mushrooms and bacon

2015 Fèlsina Chianti Classico Castelnuovo, Italy

 

el rey chocolate cake
2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $110

paired with wine: add $42 & $53 respectively

 

 

Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review