today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


february 15, 2019

5-course chef’s tasting menu


salmon sashimi with cucumber, cherry tomato, garlic chips, chili oil and soy vinaigrette

Marcel Cabelier brut Jura, France


seared scallops on buttermilk polenta with snow pea shoots, osetra caviar buerre blanc                                               

2016 Carl Ehrhard “Rüdesheim” Riesling Kabinett Rheingau, Germany


duck breast on wild mushroom risotto with lion’s mane mushrooms, chicories, and date demi glaçe

2016 Masseria Li Veli Primitivo Salento,Italy


apricot glazed tenderloin of beef with pecan and brie barley, yellowfoot mushrooms and bacon

2015 Fèlsina Chianti Classico Castelnuovo, Italy


el rey chocolate cake
2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy




chef’s 5 course tasting: $78; chef’s 7 course tasting: $110

paired with wine: add $42 & $53 respectively



Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review