today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


june 15, 2019



~ chef’s 5 course tasting menu ~


 hamachi ceviche with cucumber rounds, fried leeks, basil oil, and chili oil

 NV Marcel Cabelier Brut Jura, France


scallops with polenta, salami, bell mostarda, and basil

2018 Gerard Fiou “Silex” Sauvignon Blanc Sancere


duck breast with, lionsmane mushroom, frilly mustard, fairytale eggplant and morel cream 

2017 Vajra Nebbiolo Langhe Barolo, Italy


grilled hangar steak with roasted sunchokes, ruby streak, trumpets, and dry mango sweet and sour

2015 Tenuta Sant’Antonio Valpolicella Ripasso Colognola Ai Colli, Italy


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 











chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively



Austin’s “innovative farm-to-table” New American Dining

— The Zagat Review