today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday

july 19, 2019

  

 

~ 5 course vegetarian tasting menu ~

  

heirloom tomato salad with fresh figs, skyr, arugula, and balsamic 

NV Louis de Grenelle Brut Rosé Saumur, France

 

blackened mushrooms on red quinoa with sweet potato and horseradish emulsion  

2017 Marchesi Di Gresy Sauvignon Blanc Langhe, Italy

 

tomato braised eggplant, patty pan, squash, hungarian peppers, and mustard aïoli

2016 Domaine des Nugues Gamay Beaujolais-Villages

 

roasted potato with beech mushroom, graffiti eggplant, wax beans, and sesame-miso vinaigrette 

 2016 Chateau Fongaban Cabernet/Merlot  Saint-Emilion Bordeaux

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

  

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively