today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

monday

october 13, 2019

~ 5 course vegetarian tasting menu ~

 

mixed lettuce with roasted tomato, sunflower sprouts, shaved carrots, and gremolata

NV Louis de Grenelle Brut Rosé Saumur, France

 

thumbelina coconut soup, grilled romaine, herbed goat skyr, ruby streak, and shishito hot sauce

2017 La Valentina Pecorino Colline Pescaresi-Abruzzo, Italy

 

yukon potatoes, baby bells, leeks and corn purée

2017 Dm.des Marronniers ” Les Malantes” Chardonnay Chablis

 

roasted root vegetables, garlic celeriac purée, fried fennel, and chile-lime butter

2016 Chateau Macquin St.Georges Merlot/Cabernet St.Emilion

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

  

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively