today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

wednesday

march 21, 2019

5-course vegetarian tasting menu

mixed greens with carrots, parsnips, cherry tomatoes, pine nuts, and ginger-turmeric dressing

Marcel Cabelier Brut Jura, France

 

baked polenta with leeks, collards, and dill riata

2016 Domaine d’Orfeuilles “Silex” Chenin Blanc Vouvray Loire

 

snapper on chickpea buccatini, with leeks, celery, miner’s lettuce, marinated tomatoes & mango pickle

2014 Chateau Famaey Malbec Cahors, France

 

northern bean cassoulet with hon shimeji mushrooms, and smoked tomato reduction

2013 Lopez de Haro Reserva Rioja  Rioja, Spain

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively