today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday

may 24, 2019

 

 

~ 5 course vegetarian tasting menu ~

 

arugula with heirloom cherry tomato, herb chèvre, candied walnuts, and honey-dijon balsamic

 NV Marcel Cabelier Brut Jura, France

 

spinach angel hair, crimini, feta, almond and sage brown butter

2016 Domaine d’Orfeuilles “Silex” Chenin Blac Vouvray Loire

 

 creamer peas, roasted beets, and swiss chard, mole manchamantel

2016 Henry Lagard Malbec Mendoza, Argentina

 

polenta, maitakes, escarole, basil puree, and red wine agrodolce

2015 Montrius Grenache/Syrah Vacqueyras

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

  

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

  

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively