today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

tuesday

september 17, 2019

chilled ratatouille with charred peppers, white eggplant, pattypan squash, cherry tomato, & tomato coulis

NV Louis de Grenelle Brut Rosé Saumur, France

 

guajillo potato salad with pickled onions, fried leeks, arugula, and sweet potato chimichurri

2016 Inama Soave Classico Garganega Veneto,Italy

 

red lasodas with trumpet mushrooms, fennel, okra, and turmeric-buttermilk sauce

2015 Montirius Grenache/Syrah Vacqueyras

 

squash, thumbalinas, lemon boy tomatos, beech mushrooms and carrot top-pecan pesto

2016 Chateau Fongaban Cabernet/Merlot  Saint-Emilion Bordeaux

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

  

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively