today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

saturday

june 15, 2019

  

 

arugula with roasted almonds, bell pepper relish, crispy garlic, and shishito vinaigrette

NV Marcel Cabelier Brut Jura, France

 

polenta with maiitake, arugula, bell mostarda, and basil

2018 Gerard Fiou “Silex” Sauvignon Blanc Sancere

 

lions mane mushroom, frilly mustard, fairytale eggplant and cherry emulsion

2017 Vajra Nebbiolo Langhe Barolo, Italy

 

roasted sunchokes, ruby streak, trumpets, and dry mango sweet and sour

 2015 Tenuta Sant’Antonio Valpolicella Ripasso Colognola Ai Colli, Italy

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

  

 

  

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

  

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively