today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

thursday

april 18, 2019

 

  

~ 5 course pescatarian tasting menu ~

 

 spinach with cherry tomato, lemon-chervil chévre, masala walnuts, and creamy loquat dressing

 NV Marcel Cabelier Brut Jura, France

 

pilaf, carrots, leeks, chard, pickeled berries, and sherry reduction

2016 Domaine d’Orfeuilles “Silex” Chenin Blanc Vouvray Loire

 

coconut, grilled  yukons in banana leaf, with snap pea salad

2015 Alois Lageder Schiava Alto Adige,Italy

 

bell peppers, maitake, beech mushrooms, yams, with tamari soy butter

2016 Terracae Malbec Cahors

 

lemon meringue pot

2017 Vietti Moscato d’Asti Alba, Italy

 

 

  

 

 

 

 

  

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively