today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


february 15, 2019

5-course vegetarian tasting menu

mixed greens with apple, hearts of palm, bell peppers, almonds and avocado vinaigrette

Marcel Cabelier brut Jura, France


sweet potato chilaquiles, rajas, crema, and salsa verde

2016 Carl Ehrhard “Rüdesheim” Riesling Kabinett Rheingau, Germany


wild mushroom risotto with lion’s mane mushrooms, chicories, and chilli oil

2016 Masseria Li Veli Primitivo Salento,Italy


polenta with romanesco escabèche, napa cabbage, and aleppo pepper mole

2015 Fèlsina Chianti Classico Castelnuovo, Italy


lemon meringue pot

2017 Vietti Moscato d’Asti  Alba, Italy






chef’s 5 course tasting: $78; chef’s 7 course tasting: $110

paired with wine: add $42 & $53 respectively