today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

tuesday

august 20, 2019

  

 

~ 5 course vegetarian tasting menu ~

  

arugula with mole skyr, charred pepper relish, asian pear, and sweet onion citronette

NV Louis de Grenelle Brut Rosé Saumur, France

 

garlic lasodas with beech mushroom, pickled carrot, berry hot sauce, and herb salad

2016 Inama Soave Classico Garganega Veneto,Italy

 

fettuccini with corn, graffiti eggplant, shiitake, fennel, and mint-marigold butter

2016 Domaine des Nugues Gamay Beaujolais-Villages

 

grilled baguette, maitake mushrooms, mustard frill, grilled eggplant and zipper pea pesto

2016 Chateau Fongaban Cabernet/Merlot  Saint-Emilion Bordeaux

 

lemon meringue pot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

  

 

 

 

 

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively