today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday

february 15, 2019

5-course vegetarian tasting menu

mixed greens with apple, hearts of palm, bell peppers, almonds and avocado vinaigrette

Marcel Cabelier brut Jura, France

 

sweet potato chilaquiles, rajas, crema, and salsa verde

2016 Carl Ehrhard “Rüdesheim” Riesling Kabinett Rheingau, Germany

 

wild mushroom risotto with lion’s mane mushrooms, chicories, and chilli oil

2016 Masseria Li Veli Primitivo Salento,Italy

 

polenta with romanesco escabèche, napa cabbage, and aleppo pepper mole

2015 Fèlsina Chianti Classico Castelnuovo, Italy

 

lemon meringue pot

2017 Vietti Moscato d’Asti  Alba, Italy

 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $110

paired with wine: add $42 & $53 respectively