today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

tuesday, january 15

5-course vegetarian tasting menu


mixed greens with white beets, asian pear, crispy garlic, and citrus vinaigrette

NV Adami “Garbèl” Prosecco Brut Veneto, Italy


turnips, shiitake mushrooms, collard greens, cous cous, and carrot purée

 2015 Trimbach “Classique” Gewurztraminer Alsace


frisée with crimini mushrooms, baby carrots, parsnip purée, and fennel frond pistou

2015 Fèlsina Chianti Classico Castelnuovo, Italy


thumbelinas, trumpet mushrooms, rainbow chard, and sauce poivrade on basmati rice

2014 Protos Crianza Tempranillo Ribera Del Duero, Spain


lemon meringue pot

2017 Vietti Moscato d’Asti  Alba, Italy








chef’s 5-course tasting:


paired with wine add: