today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

tuesday, january 15

7-course chef’s tasting menu

hamachi sashimi* with nori, bean sprouts, almonds, serrano, and soy reduction

NV Adami “Garbèl” Prosecco Brut Veneto, Italy


scallops with cous cous, scallions, and carrot purée

2015 Trimbach “Classique” Gewurztraminer Alsace


flounder with parsnip-chevré risotto, baby arugula, banyuls vinaigrette, and sunflower sprouts

 2015 Domaine d’Orfeuilles “Silex” Chenin Blanc Vouvray Loire


beef tataki* with cucumber, carrots, pepitas, kumato tomatoes, and nam pla sauce

2014 Bussola Valpolicella Ripasso Negrar,Italy


duck breast on frisée with crimini mushrooms, baby carrots and fennel frond pistou

2015 Fèlsina Chianti Classico Castelnuovo, Italy


venison with thumbelinas, trumpet mushrooms, rainbow chard, and sauce poivrade

2014 Protos Crianza Tempranillo Ribera Del Duero, Spain


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy







chef’s 7-course tasting:


paired with wine add: