today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


october 13, 2019



~ chef’s 7 course tasting menu ~




hamachi crudo with cucumber, kumato tomato, mustard frill, breakfast radish, and apricot vinaigrette

NV Louis de Grenelle Brut Rosé Saumur, France


scallops with thumbelina coconut soup, herbed goat skyr, ruby streak, and shishito hot sauce

2017 La Valentina Pecorino Colline Pescaresi-Abruzzo, Italy


flounder with yukon potatoes, baby bells, leeks and corn purée

2017 Dm.des Marronniers ” Les Malantes” Chardonnay Chablis


beef tataki with corn - pico de gallo, tortilla strips, and charred pepper emulsion

2016 Domaine des Nugues Gamay Beaujolais-Villages


duck breast on red quinoa with okra, swiss chard, oyster mushrooms, and ancho gravy

2016 Palladino Barbera D’Alba, Superior Piedmont, Italy


venison with garlic-celeriac purée, roasted mushroom salad, and ancho sarsaparilla glaze

2016 Chateau Macquin St.Georges Merlot/Cabernet St.Emilion


el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 









chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively