today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

thursday

march 21, 2019

7-course chef’s tasting menu

hamachi* poke with avocado, cucumber, fried leeks, citrus coconut leche de tigre and thai chili sauce

Marcel Cabelier Brut Jura, France

 

seared scallops on shaved fennel and carrot salad, sugar snap peas, and lemon sumac dressing

2016 Domaine d’Orfeuilles “Silex” Chenin Blanc Vouvray Loire

 

snapper on chickpea buccatini, with leeks, celery, miner’s lettuce, marinated tomatoes & mango pickle

2016 Alois Lageder Moscato Giallo Alto Adige, Italy

 

smoked tataki* with pea shoots, marinated egg, kumato tomatoes, and garlic soy

2016 Justin Girardin Bourgogne Pinot Noir Burgundy, France

 

duck breast on roasted broccoli and cauliflower with thumblina carrots and sauce tamarin

2014 Chateau Famaey Malbec Cahors, France

 

grilled venison with beech mushrooms, citrus beets, beet greens, and beet jus

2013 Lopez de Haro Reserva Rioja  Rioja, Spain

 

el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively