today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

tuesday

september 17, 2019

 

 

hamachi sashimi with cucumber, carrot, pea shoots, lime zest and ginger-soy glaze

NV Louis de Grenelle Brut Rosé Saumur, France

 

scallops on guajillo potato salad with pickled onions, fried leeks and sweet potato chimichurri

2016 Inama Soave Classico Garganega Veneto,Italy

 

red snapper with lasodas, trumpet mushrooms, purslane, & turmeric-buttermilk sauce

2018 S&D Defaiz “Les Hauts de Milly” Chardonnay Chablis

 

  beef tataki with arugula, shallot, beech mushrooms, and lemon-caper aïoli

2015 Alois Lageder Schiava  Alto Adige,Italy

 

  duck breast on grafitti eggplant, oyster mushrooms, summer squash, and horseradish cream

2015 Montirius Grenache/Syrah Vacqueyras

 

maple glazed venison with squash, thumbelinas, lemon boy tomatos and carrot top-pecan pesto

2016 Chateau Fongaban Cabernet/Merlot Saint-Emilion Bordeaux

 

el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 

 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively