today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

thursday

april 18, 2019

 ~ chef’s 7 course tasting menu ~  

hamachi* poke with cucumber, bean sprouts, hamachi dashi, and citrus-thai hot sauce

NV Marcel Cabelier Brut Jura, France

scallops with pickled red onions, fennel, edamame, wonton chip, and herb creme frache

2016 Pra Soave Classico Garganega Veneto, Italy

banana leaf steamed flounder with grilled yukons, coconut, and snap pea slaw

2016 Clos Noly Chardonnay Macon-Charnay

almond–sesame beef tataki* with pea shoots, sunchoke, asian pear, and raspberry—vinaigrette

2016 Justin Girardin Bourgogne Pinot Noir Burgundy, France

duck breast with fontina polenta, frisee, trumpet mushrooms, and soppressata arrabiata

2016 Vajra Nebbiolo Langhe Barolo, Italy

grilled venison with pilaf, leeks, parsnip, pickled berries, and sherry reduction

2015 Tenuta Sant’Antonio Valpolicella Ripasso Colognola Ai Colli, Italy

el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively