today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday

february 15, 2019

7-course chef’s tasting menu

salmon sashimi with cucumber, cherry tomato, garlic chips, chili oil and soy vinaigrette

Marcel Cabelier brut Jura, France

seared scallops on buttermilk polenta with snow pea shoots, osetra caviar buerre blanc                                               

2016 Carl Ehrhard “Rüdesheim” Riesling Kabinett Rheingau, Germany

bouillabaisse with tilefish, mussels, baby octopus, crawfish tails, potato and fennel                                                       

 2016 Alois Lageder Moscato Giallo Alto Adige, Italy

beef heart tartare with carrot and parsnip slaw, butterhead, gochujang aioli

2016 Justin Girardin  Bourgogne Pinot Noir Burgundy

duck breast on wild mushroom risotto with lion’s mane mushrooms, chicories, and date demi glaçe

2016 Masseria Li Veli Primitivo Salento,Italy

venison with sweet potato chilaquiles, rajas, crema, and salsa verde

2015 Fèlsina Chianti Classico Castelnuovo, Italy

el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy

chef’s 5 course tasting: $78; chef’s 7 course tasting: $110

paired with wine: add $42 & $53 respectively