today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

saturday

june 15, 2019

~ chef’s 7 course tasting menu ~

hamachi ceviche with cucumber rounds, fried leeks, basil oil, and chili oil

 NV Marcel Cabelier Brut Jura, France

scallops with polenta, salami, bell mostarda, and basil

2018 Gerard Fiou “Silex” Sauvignon Blanc Sancere

tilefish with kale, corn, fennel, and cherry-riesling emulsion

2018 Domaine des Granges Chardonnay  Macon-Fuisse

blackened beef tataki with roasted corn salsa, sweet potato gaufrettes, and lemon-shallot vinaigrette

2016 Domaine des Nugues Gamay Beaujolais-Villages

duck breast with, lionsmane mushroom, frilly mustard, fairytale eggplant and morel cream

2017 Vajra Nebbiolo Langhe Barolo, Italy

venison with parsnip purée, romano beans, bitter greens, salted yogurt, and zaatar oil

2015 Tenuta Sant’Antonio Valpolicella Ripasso Colognola Ai Colli, Italy

el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively