today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

wednesday

august 21, 2019

 

 

~ chef’s 7 course tasting menu ~  

 

orange hamachi ceviche with green onion, cherry tomatoes, and mint-marigold aïoli

NV Louis de Grenelle Brut Rosé Saumur, France

 

duck fat scallops with beech mushrooms, fennel, duck chicharrón, and blueberry hot sauce

2016 Inama Soave Classico Garganega Veneto,Italy

 

tilefish on rosemary polenta with thumbelinas, shiitake, pattypan squash, and carrot purée

 2017 Marchesi Di Gresy Sauvignon Blanc Langhe, Italy

 

brazilian spiced tataki with fried shishitos, sliced almonds, and carrot top chimichurri

2016 Justin Girardin Bourgogne Pinot Noir Burgundy

 

duck breast with roasted yukons, oyster mushrooms, leeks, and balsamic bbq

2015 Montirius Grenache/Syrah Vacqueyras

 

venison with garlic lasodas, scarlett runner, gretel eggplant, and zipper pea pesto

2016 Chateau Fongaban Cabernet/Merlot Saint-Emilion Bordeaux

 

el rey chocolate cake

2015 Bertolani  “Dolce Fiore”  Lambrusco  Emilia, Italy 

 

 

 

chef’s 5 course tasting: $78; chef’s 7 course tasting: $106

paired with wine: add $42 & $54 respectively