
today’s featured farms:
boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,
fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,
mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese
wink happily welcomes all dietary needs as our larder allows
the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”
friday
february 15, 2019
7-course chef’s tasting menu
salmon sashimi with cucumber, cherry tomato, garlic chips, chili oil and soy vinaigrette
Marcel Cabelier brut Jura, France
seared scallops on buttermilk polenta with snow pea shoots, osetra caviar buerre blanc
2016 Carl Ehrhard “Rüdesheim” Riesling Kabinett Rheingau, Germany
bouillabaisse with tilefish, mussels, baby octopus, crawfish tails, potato and fennel
2016 Alois Lageder Moscato Giallo Alto Adige, Italy
beef heart tartare with carrot and parsnip slaw, butterhead, gochujang aioli
2016 Justin Girardin Bourgogne Pinot Noir Burgundy
duck breast on wild mushroom risotto with lion’s mane mushrooms, chicories, and date demi glaçe
2016 Masseria Li Veli Primitivo Salento,Italy
venison with sweet potato chilaquiles, rajas, crema, and salsa verde
2015 Fèlsina Chianti Classico Castelnuovo, Italy
el rey chocolate cake
2015 Bertolani “Dolce Fiore” Lambrusco Emilia, Italy
chef’s 5 course tasting: $78; chef’s 7 course tasting: $110
paired with wine: add $42 & $53 respectively