today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

tuesday

september 17, 2019

 

purple hull pea soup with duck ham $16

 

mixed greens with  apple, blueberries, brie, candied pecans, & champagne vinaigrette$15

 

chilled ratatouille w/ charred peppers, white eggplant, patty pan squash, cherry tomato, & tomato coulis $17

 

hamachi sashimi with cucumber, carrot, pea shoots, lime zest, and ginger-soy glaze $22

 

 beef tataki with arugula, shallot, beech mushrooms, and lemon-caper aïoli $26

 

escargot in lemon parsley butter with olive and herb brioche $17

 

seared foie gras with bitter green salad, mixed berries, and pickled onions and berry gastrique $36

 

scallops on guajillo potato salad with pickled onions, fried leeks and sweet potato chimichurri $22/33

 

halibut with leeks, gretel eggplant, fennel, mushrooms, shishito, & green garlic-anchovy skyr $33

 

red snapper with lasodas, trumpet mushrooms, okra, & turmeric-buttermilk sauce $32

 

cornmeal fried sweetbreads on sweet potato hash with frill salad and spicy lemon vinaigrette $22/33

 

  quail stuffed with roasted potatoes, corn, cappicola, and onions, on arugula, with pear soubise $32

 

  duck breast on grafitti eggplant, oyster mushrooms, summer squash, and horseradish cream $31

 

grilled hanger steak on pho broth risotto with wax peppers, beech mushrooms, and chive oil $34

 

maple glazed venison with squash, thumbelinas, lemon boy tomatos and carrot top-pecan pesto $34

 

 

 

 

 

 

wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness

 

 wine pairings which perfectly compliment each dish are available by

the tasting • the glass • the bottle