today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

saturday

may 25, 2019

 

  

chilled celeriac and parsnip buttermilk soup with mexican mint marigold $15

 

arugula with heirloom cherry tomato, herb chèvre, candied walnuts, and honey-dijon balsamic $15

 

kale with zinfandel cherries, fried leeks, shaved parmesan, and sweet orange citronette $16

 

hamachi and snapper poke, seaweed salad, bean sprouts, coconut milk, and berry hot sauce $22

 

chili-rubbed tataki* with hearts of palm, cucumber noodles, and spiced red wine reduction $26

 

escargot in lemon parsley butter with olive and rosemary brioche $17

 

foie gras on leek and onion tart with sage and goat skyr $36

 

 seared scallops with cous cous, spiced cucumber slaw, and anaheim coconut cremé $22/33

 

halibut on peppers, onions, corn, and amaranth in tomato curry $32

 

king salmon with trumpet mushrooms, chard, nectarines, and mole manchamantel $32

 

grilled quail with crispy egg, garlic dandelion greens, confit turnips and walnut satay sauce $29

 

pan roasted sweetbreads with garlic jus, brie dutch baby, and sesame herb salad $22/33

 

 duck breast with red lasodas, oyster mushrooms, kale, and mustard crème  $31

 

beef tenderloin with polenta, maitakes, escarole, basil puree, and red wine agrodolce $36

 

spiced venison with sweet potato, beech mushroom, bitter greens, and bacon red eye gravy $36

 

 

 

 

 

 

 

 

 

 

 

 

 wine pairings which perfectly compliment each dish are available by

the tasting • the glass • the bottle