today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”


march 21, 2019


libyan chicken in broth with tumeric and lemon $15 

mixed greens with carrot, parsnip, cherry tomatoes, pine nuts, and ginger-turmeric dressing $15 

 fresh butterhead lettuce with sesame pepper relish, asian pear, almonds and miso lime vinaigrette $16 

bulgar wheat salad with radish, pickled onion, bacon, and radish greens pesto $15 

 hamachi* poke with avocado, cucumber, fried leeks, citrus coconut leche de tigre and thai chili sauce $22

smoked tataki* with pea shoots, marinated egg, kumato tomatoes, and garlic soy $26 

escargot with wild mushroom in burnt brandy cream $16

hickory smoked quail with baked polenta, leeks, collards, and dill riata $18/29 

seared foie on black truffle toast with sunny quail egg $36 

seared scallops on shaved fennel and carrot salad, sugar snap peas, and lemon sumac dressing $22/33 

snapper on chickpea buccatini, with leeks, celery, miner’s lettuce, marinated tomatoes & mango pickle $31 

yellow edge grouper with sweet peas, shaved fennel, sorrel, and thai red curry $32  

 duck breast on roasted broccoli and cauliflower with thumblina carrots and sauce tamarin $31 

corn dusted sweetbreads with northern bean cassoulet, hon shimeji, and smoked tomato reductioin $22/33

grilled tenderloin with creamy bulgar wheat, cremini mushrooms, kohlrabi greens, and chimichurri $36 

grilled venison with beech mushrooms, citrus beets, beet greens, and beet jus $36




 wine pairings which perfectly compliment each dish are available by

the tasting • the glass • the bottle