today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday

july 19, 2019

 

chilled celeriac, leek, and potato soup with buttermilk and sorrel $16

 

butterhead with goat feta, cous cous, potato skins, chimichurri vinaigrette $15

 

heirloom tomato salad with fresh figs, skyr, prosciutto, arugula, and balsamic $17

 

 pastrami dusted hamachi sashimi with bread and butter squash and herb crème fraîche $22

 

strip tartare with quick pear kimchi, toasted garlic, red onion, and scarlet runner $26

 

escargot in lemon parsley butter with olive and herb brioche $17

 

seared foie gras on cinnamon sugar pull apart loaf, fresh figs, and strawberry preserve $36

 

 blackened scallops on red quinoa with sweet potato and horseradish emulsion $22/33

 

red snapper on tomato braised eggplant, patty pan squash, corn, and mustard aïoli $32

 

cod on long beans, scarlet runner, trumpet mushrooms, and fennel agrodolce $31

 

smoked char sui quail with mandarin pancakes, coconut vinegar, and cucumber-herb slaw $32

 

crispy sweetbreads with pigeon peas, mustard frill, anaheim pepper, and prosciutto butter $22/33

 

 duck breast on spaghetti squash with bacon, purslane, hungarian peppers, and ancho-fig jam $31

 

 hanger steak with beech mushroom, graffiti eggplant, wax beans, and sesame-miso vinaigrette $34

 

venison with maiitake mushroom, arugula, roasted potatoes, and lemon thyme jus $36

 

 

 

 

 

 wine pairings which perfectly compliment each dish are available by

the tasting • the glass • the bottle