today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday

february 15, 2019 

  

potato and leek soup with chervil and shaved black truffle $18 

mixed greens with apple, hearts of palm, bell peppers, almonds and avocado vinaigrette $15 

spinach with red onion, chèvre, pecans, crispy prosciutto and roasted garlic vinaigrette $16  

salmon sashimi with cucumber, cherry tomato, garlic chips, chili oil and soy vinaigrette $22 

beef heart tartare with carrot and parsnip slaw, butterhead, gochujang aioli $26 

octopus salad with frisée, asian pear, daikon, black bean sauce and miso vinaigrette $18 

escargot with wild mushrooms and burnt brandy cream $16

seared foie gras on celeriac salad with mache, and kumato tomato $33

raw  bluepoint oysters, with kabuso ponzu, chili bread crumbs, and baby daikon $19 

seared scallops on buttermilk polenta with snow pea shoots, osetra caviar buerre blanc $22/33

red snapper with broccoli, trumpet mushrooms, baby turnips, russian kale, and dill yogurt $30 

bouillabaisse with tilefish, mussels, baby octopus, crawfish tails, potato and fennel $31  

rabbit confit crépinette on napa cabbage, mushrooms, romanesco escabèche and mole $29 

duck breast on wild mushroom risotto with lion’s mane mushrooms, chicories, and date demi glaçe $31

sweetbread pot pie with broccoli, wild mushroom, tomato, and comté biscuit $22/33 

apricot glazed tenderloin of beef with pecan and brie barley, yellowfoot mushroom and bacon $36

grilled venison with sweet potato chilaquiles, rajas, crema, and salsa verde $36

 

 

 

 

 wine pairings which perfectly compliment each dish are available by

the tasting • the glass • the bottle