today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

tuesday

january 15, 2019

 bacon & potato chowder with onion rings and bbq sauce $16

 spinach salad with bacon, walnuts, red onion, mint chevré, and sweet potato cream $16

 mixed greens with white beets, asian pear, crispy garlic, and citrus vinaigrette $14

 black drum ceviche with kashmiri-grapefruit leche de tigre, tomato, radish, and green garlic $18

 hamachi sashimi* with nori, bean sprouts, almonds, serrano, and soy reduction $22

 beef tataki* with cucumber, carrots, pepitas, kumato tomatoes, and nam pla sauce $26

 escargot with wild mushrooms and burnt brandy cream $16

 foie gras on lavender bread pudding, with lemon gastrique  $32

 scallops with cous cous, scallions, and carrot purée $22/33

 redfish on fettuccini with romanesco, beech mushrooms, escarole & sweet pepper coulis $30

 flounder with parsnip-chevré risotto, baby arugula, banyuls vinaigrette, and sunflower sprouts $31

 duck breast on frisée with crimini mushrooms, baby carrots and fennel frond pistou $31

fried sweetbreads on basmati rice, rapini, red onion, and thai citrus-chili $22/33

 hanger steak with maiitake mushrooms, collard greens, leeks, and berry demi $34

 venison with thumbelinas, trumpet mushrooms, rainbow chard, and sauce poivrade 35$

    wine pairings which perfectly compliment each dish are available by

the tasting • the glass • the bottle