saturday
january 5, 2019
~ chef’s 5 course tasting menu ~
hamachi sashimi* with bell peppers, cucumber, green onion, basil cilantro oil, and balsamic reduction
2013 Marcel Cabelier Brut Jura, France
scallops with cabbage steamed dumplings, black vinegar, peanut tuille, and baby daikon
2015 Trimbach “Classique” Gewurztraminer Alsace
duck breast with wild rice, sweet potatoes, romanesco, criminis, and spiced port reduction
2015 Fèlsina Chianti Classico Castelnuovo, Italy
hanger steak with maiitake mushrooms, collard greens, tostones, and cilantro mojo
2014 Protos Crianza Tempranillo Ribera Del Duero, Spain
el rey chocolate cake
2015 Bertolani “Dolce Fiore” Lambrusco Emilia, Italy
$73
chef’s 5 course tasting:
$73
$37
paired with wine: add
$37