saturday
june 24, 2017
~ chef’s 5 course tasting menu ~
hamachi sashimi* with sweet pepper strawberry jam, cucumber, pickled fennel, and jalapeño-lime syrup 2013 Marcel Cabelier Brut Jura, France
scallops with shaved fennel & farm cucumber salad with yellow bell pepper coulis
2015 Pazo das Bruxas Albariño Rías Biaxas, Spain
duck breast with dascene eggplant, maitake mushrooms, pattypan squash, and fig brown gravy
2014 Dom. de Marcoux Grenache Blend Côtes du Rhône, France
hanger steak with yukon golds, shiitake mushrooms, sunflower sprouts, and pepper cream
2014 Alfredo Arribas “Gotes del Priorat” Garnacha/Carignan Priorat, Spain
lemon meringue pot
2014 Massolino Moscato D’Asti, Italy
~ chef’s 7 course tasting menu ~
hamachi sashimi* with sweet pepper strawberry jam, cucumber, pickled fennel, and jalapeño-lime syrup 2013 Marcel Cabelier Brut Jura, France
scallops with shaved fennel & farm cucumber salad with yellow bell pepper coulis
2015 Pazo das Bruxas Albariño Rías Biaxas, Spain
arctic char with lady creamer peas, trumpet mushrooms, arugula, and sauce provençal
Fraghe “Camporengo” Garganega Veneto, Italy
beef tataki* with carrots, yellow wax beans, quail egg, and shishito-tomato aïoli
2015 Jean-Michel Dupré “1940” Gamay Beaujolais-Villages, France
duck breast with dascene eggplant, maitake mushrooms, green onion, and sage-fig sauce
2014 Dom. de Marcoux Grenache Blend Côtes du Rhône, France
red deer with baby eggplant, oyster mushrooms, chard, and red wine-sherry reduction
2010 Tronquoy de Sainte-Anne Cabernet Blend Bordeaux, France
lemon meringue pot
2014 Massolino Moscato D’Asti, Italy
$73
chef’s 5 course tasting
$73
$37
paired with wine: add
$37
$103
chef’s 7 course tasting
$103
$47
paired with wine: add
$47