wednesday
august 16, 2017
~ chef’s 5 course tasting menu ~
hamachi* sashimi with glass noodles, pickled mango, cilantro, and ponzu
2013 Marcel Cabelier Brut Jura, France
scallops with parsnip purée, pickled sweet pepper, mizuna, and chili-mango emulsion
2015 Vino z Czech Gruner Veltliner Moravia, CZ
duck breast with zipper pea, maque choux, honshimiji, kale, and mustard port glaze
2015 Jean-Michel Dupré “1940” Gamay Beaujolais-Villages, Beaujolais
hanger steak on crimini-corn-farm onion sauté and chard with macerated tomatoes
2015 La Veguilla “Expresión” Tempranillo Ribera del Duero, Spain
el rey chocolate cake
2015 Bertolani “Dolce Fiore” Lambrusco Emilia, Italy
~ chef’s 7 course tasting menu ~
hamachi* sashimi with glass noodles, pickled mango, cilantro, and ponzu
2013 Marcel Cabelier Brut Jura, France
scallops with parsnip purée, pickled sweet pepper, mizuna, and chili-mango emulsion
2015 Vino z Czech Gruner Veltliner Moravia, CZ
snapper with red quinoa, patty pan squash, oyster mushroom, and sambal aïoli
2016 Domaine des Granges Chardonnay Mâcon-Fuissé
beef tataki* with avocado-mixed pepper salad and balsamic aïoli
2015 La Veguilla “Expresión” Tempranillo Ribera del Duero, Spain
duck breast with zipper pea-maque choux, honshimiji, kale, and mustard port glaze
2015 Jean-Michel Dupré “1940” Gamay Beaujolais-Villages, Beaujolais
red deer with leeks, okra, spaghetti squash, and tomatillo rojo
2013 Reynolds “Carlos Reynolds” Alicante/Trincadeira Alentejo, Portugal
el rey chocolate cake
2015 Bertolani “Dolce Fiore” Lambrusco Emilia, Italy
$73
chef’s 5 course tasting
$73
$37
paired with wine: add
$37
$103
chef’s 7 course tasting
$103
$47
paired with wine: add
$47