friday
june 22, 2018
~ chef’s 5 course tasting menu ~
hamachi sashimi with sungold tomato, zucchini noodles, sweet pepper, and lemon-ginger sauce
2013 Marcel Cabelier Brut Jura, France
sea scallops on rainbow beet-feta salad and watercress
2016 Pierre le Grande Marsanne/Roussanne Crozes-Hermitage, Rhône
duck breast with long beans, delicata squash, purslane, and orange-madeira sauce
2015 Le Lion de La Fleur de Boüard, Bordeaux,
beef tenderloin with patty pan squash, roasted kennebecs, trumpet mushrooms, and gremolata
2016 La Veguilla “Expresión” Tempranillo Ribera del Duero, Spain
el rey chocolate cake
2015 Bertolani “Dolce Fiore” Lambrusco Emilia, Italy
~ chef’s 7 course tasting menu ~
hamachi sashimi with sungold tomato, zucchini noodles, sweet pepper, and lemon-ginger sauce
2013 Marcel Cabelier Brut Jura, France
sea scallops on rainbow beet-feta salad and watercress
2016 Pierre le Grande Marsanne/Roussanne Crozes-Hermitage, Rhône
golden tilefish with couscous, sweet potato purée, and manzanilla olivade
2014 Melville Chardonnay Santa Rita Hills, California
beef tataki* with sweet potato, lardons, pine nuts, broccoli chips, and mushroom aïoli
2014 Fèlsina Chianti Classico Castelnuovo, Italy
duck breast with long beans, delicata squash, purslane, and orange-madeira sauce
2015 Le Lion de La Fleur de Boüard, Bordeaux
red deer with arugula, sungold tomato, grapefruit, and lemon yogurt
2016 La Veguilla “Expresión” Tempranillo Ribera del Duero, Spain
el rey chocolate cake
2015 Bertolani “Dolce Fiore” Lambrusco Emilia, Italy
$73
chef’s 5 course tasting:
$73
$103
chef’s 7 course tasting:
$103
$37 & $47 respectively
paired with wine: add
$37 & $47 respectively