saturday
december 8, 2018
~ chef’s 5 course tasting menu ~
hamachi sashimi* with tomato, cucumber, grilled radicchio, cilantro, and orange-chili citronette
2013 Marcel Cabelier Brut Jura, France
seared scallops on corn & green onion rice with shiitakes, mustard frill, chili oil, and miso
2017 Philippe Viallet Vin de Savoie Savoie
duck breast with sweet potatoes, pecans, braised collard greens, and cranberry-bacon marmalade
2015 Montirius Grenache/Syrah Vacqueyras
hanger steak on red lasodas, grilled onion, hon shimeji mushrooms, baby kale, and sage glacé
2016 Henry Lagarde Malbec Mendoza, Argentina
el rey chocolate cake
2004 Warre’s LBV Port, Portugal
~ chef’s 7 course tasting menu ~
hamachi sashimi* with tomato, cucumber, grilled radicchio, cilantro, and orange-chili citronette
2013 Marcel Cabelier Brut Jura, France
seared scallops on corn & green onion rice with shiitakes, mustard frill, chili oil, and miso
2017 Philippe Viallet Vin de Savoie Savoie
phyllo crusted grouper with leeks, trumpets, spaghetti squash, and dill chèvre
2017 La Valentina Pecorino Colline Pescaresi-Abruzzo, Italy
duck breast with sweet potatoes, pecans, braised collard greens, and cranberry-bacon marmalade
beef tataki* with shallot & radish escabeche, frill, dill, and balsamic vinaigrette
2015 Dm.de Mauperthius Pinot Noir Irancy
duck breast with sweet potatoes, pecans, braised collard greens, and cranberry-bacon marmalade
2015 Montirius Grenache/Syrah Vacqueyras
grilled venison with roasted sunchokes & beets, beet greens, walnuts, and pepper-port reduction
2016 Henry Lagarde Malbec Mendoza, Argentina
el rey chocolate cake
2004 Warre’s LBV Port, Portugal
$73; chef’s 7 course tasting: $103
chef’s 5 course tasting:
$73; chef’s 7 course tasting: $103
$37 & $47 respectively
paired with wine: add
$37 & $47 respectively