today’s featured farms:

boggy creek farm, eden east farm, countryside farm, texas coffee traders, eagle mountain farmhouse,

fagan family farm, broken arrow ranch, bastrop cattle company, heritage seafood, gracy’s microgreens,

mozzarella company, texas quail farm, bee tree farm, revelation artisan cheese

wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”

friday, december 14, 2018

a la carte dinner menu

leek & rutabaga soup 16.

succulent spinach with bacon, deep ellum blue cheese, walnuts, and fines herbes dressing 16.

butterhead with watermelon radish, shaved fennel, cherry tomatoes, and lemon truffle vinaigrette 14.

hamachi sashimi* with cucumber, roasted heart of palm, cilantro, and orange-chili citronette 22.

beef tataki* with shallot & radish escabeche, dill, and balsamic vinaigrette 26.

escargot with wild mushrooms and burnt brandy cream 16.

foie gras with sweet potato anglaise, pecan croquant, and hibiscus marshmallow 32.

seared scallops on marjoram-bulgur salad with marinated kumato and ginger-jalapeño salsa 22./34.

flounder with lentils, beech mushrooms, collard greens, celery root slaw, and sauce gribiche 30.

red snapper with baby kale, brussels sprouts, roasted thumbelinas, and oregano-lime broth 31.

rabbit crépinette, za’atar stuffing, broccolini, chard, cilantro, and bacon-tahini emulsion 32.

duck breast on wild rice with sweet potatoes, arugula, dried cranberries, smoked tomato-orange sauce 31.

seared sweetbreads with parsnip purée, ruby streak, maiitakes, and sunchoke meunèire 22./33.

coffee rubbed hanger steak on red lasodas, hen of the woods, broccoli greens, and pepper cream 34.

grilled venison with pea purée, red quinoa, pickled trumpets, fried shallots, and walnut miso 35.