Thursday, May 08, 2008
bulgur wheat & beech mushroom soup $9 bcf mixed lettuces with goat ricotta, fuji apples, and riesling vinaigrette $10 wild oregon mix salad with shaved parmigiano-reggiano, toasted walnuts and spitiko $15 bcf succulent spinach with pickled red onion, wink bacon, and herbed goat yogurt $12 bison tartare with bcf baby arugula, truffle toast, and sherry sabayon $19 kona kampachi sashimi with spicy cabbage slaw, pea shoots, and chile oil $16 boar belly with corn cakes, fried quail egg and black pepper maple syrup $15 dayboat scallops with daikon-hearts of palm salad and lemon emulsion $18/27 steamed pei mussels with leeks, pancetta, and mustard green pesto $15 salted almond crusted foie gras torchon with local blackberries and wild watercress $22 pan roasted snapper with bcf red lasoda potatoes, caramelized cippolini, and creamed corn $27 sautéed flounder with spring onions on roasted squash and celeriac purée $27 countryside farm chicken on rutabega with rainbow chard and apple smoked bacon $25 duck breast on bcf turnips, chicories and turnip green pesto with balsamic rhubarb-cherry compote $26 grilled tqf quail breast with braised bcf baby leeks, sunchokes, and brussels greens $24 seared veal sweetbreads with herb gnocchi, radichio and black truffle butter $17/25 cervena venison on btg potato salad with lamb’s quarters and sorrel aïoli $27 lamb rack on brussel sprouts with elf mushrooms, brassicas and grain mustard brown butter $28 grilled hanger steak with kennebec potatoes, ramps, and oyster mushrooms $26 chef’s 5 course tasting menu kona kampachi sashimi with spicy cabbage slaw, pea shoots, and olive oil 2005 Gunderloch Spätlese Trocken Rheinhessen
dayboat scallops with daikon-hearts of palm salad and lemon emulsion 2006 Woodinville Sauvignon Blanc Columbia Valley, WA
duck breast on bcf turnips, chicories and turnip green pesto with balsamic rhubarb-cherry compote2004 La Gerla Rosso di Montalcino
cervena venison on btg potato salad with lambs quarters and sorrel aïoli 2006 Vina Robles Red4 Petite Sirah Paso Robles
french cheese plate:soumaintrain, uscal, p’tit agour, & st agur
2007 Mulderbosch Cabernet Sauvignon Rosé South Africa wink's "spring d'amour" 7 course tasting menu wild oregon mix salad with shaved parmigiano-reggiano, toasted walnuts and olive oil 2007 Zolo Viognier Mendoza, Argentina
kona kampachi sashimi with spicy cabbage slaw, pea shoots, and chili oil 2005 Gunderloch Spätlese Trocken Rheinhessen
dayboat scallops with daikon-hearts of palm salad and lemon emulsion 2006 Woodinville Sauvignon Blanc Columbia Valley, WA
boar belly with corn cakes, fried quail egg and black pepper maple syrup 2003 Borsao Campo de Borja
duck breast on bcf turnips, chicories and turnip green pesto with basalmic rhubarb-cherry compote2004 La Gerla Rosso di Montalcino
lamb rack on brussels sprouts with elf mushrooms, brassicas and grain mustard brown butter 2006 La Ferme de Gicon Côtes du Rhône
salted almond crusted foie gras torchon with local blackberries and wild watercress 2005 carmes de rieussec sauternes
DESSERTS
el rey chocolate cakewarm flourless chocolate cake made with ‘el rey’ chocolate and zinfandel infused cherries
chocolate soup with milk chocolate-ginger moussemilk chocolate mousse infused with ginger and earl grey tea in bittersweet chocolate soup
crème brûléecreamy vanilla bean infused custard topped with a golden layer of caramelized sugar
spiced cranberry compote & risotto tartcranberry compote on tart of risotto
chèvre cheesecaketexas goat cheese with vanilla poached pear
lemon meringue pottart lemon curd in a crisp meringue cup with candied lemon zest and berries
wink triosampling of lemon meringue pot, crème brûlée, & el rey chocolate cake
french cheese plate:soumaintrain, uscal, p’tit agour, & st agur
desserts $8 wink trio $12 cheese plate $14
dessert wines
2006 rosa regale brachetto d’acqui 175ml 5.52006 saracco moscato d’asti 4.5
2001 noval unfiltered l.b.v. porto 7.75
2004 alvear pedro ximénez mantilla moriles, spain 9.5
talijancich 10 year red solero western australia 10
talijancich 10 year white solero western australia 10
2005 domaine des bernardins muscat beaumes de venise 11.5
1999 fattoria montellori vin santo 12
2006 pfeffingen scheurebe auslese 12.5
yalumba museum reserve “antique tawny” australia 12.5
2005 carmes de rieussec sauternes 14
