7 course tasting menu

*cobia sashimi with cucumber, dill, pear and agua chile

Il Corzanello Sangiovese Rosato, Tuscany

scallops on baby creamer peas and japanese turnips with turnip greens pesto

2021 Dm. Girard Chardonnay, France

red snapper on black lentils with oyster mushrooms, fennel, and meyer lemon-dill aïoli

2022 Soletto Farm Sardo Vermentino, Sardinia

sweetbreads on creamy polenta with trumpet mushrooms, dandelion greens, and pickled chard relish

2022 Branchereau Savennières Chenin Blanc, France

duck breast on bubble & squeak with brussels sprouts, boudin and sunny egg

2021 Dm. de la Damase Grenache, France

strip steak with yukons, maitake mushroom, brassica greens, and sauce bordelaise

2020 Routestock Cabernet Sauvignon, CA

wink trio

  crème brulée, lemon meringue pot, & el rey chocolate cake

2016 Lions de Suduiraut Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”