a la cartE

wednesday

may 8, 2024

chilled potato and leek soup with sorrel  $18

arugula salad with apple, hazelnut, and ginger-berry vinaigrette  $21

butterhead salad with red onion, goat cheese, and brown sugar-bacon dressing  $19

*cobia sashimi with cucumber, dill, pear, and agua chile  $26

*beef tartare on quinoa with smoked paprika and celeriac remoulade  $25

seared foie gras on berry-skyr stuffed crêpes with blackstrap molasses  $44

scallops on english peas and japanese turnips with turnip greens pesto  $42/52

halibut with snow peas, crimini, and baby carrots in basil fumet  $40

red snapper on black lentils with oyster mushrooms, fennel, and meyer lemon-dill aïoli  $38

 sweetbreads on creamy polenta with trumpet mushrooms, dandelion greens, and chard relish  $35

duck breast on bubble & squeak with brussels sprouts, boudin and sunny egg  $41

strip steak with yukons, maitake mushroom, brassica greens, and sauce bordelaise  $42

lamb loin on turmeric chickpeas with wild greens and tamarind glaze  $44

today’s featured farms:

boggy creek farm, dean & peeler farm, countryside farm, smallhold mushrooms,

texas coffee traders, rc ranch, gracy’s microgreens, texas quail farm,

texas olive ranch, peaceful pork

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”