5 course tasting menu

*cobia sashimi with cucumber, dill, pear and agua chile

2018 Vigne Del Malina Pinot Grigio, Italy

scallops on baby creamer peas and japanese turnips with turnip greens pesto

2021 Dm. Girard Chardonnay, France

duck breast on bubble & squeak with brussels sprouts, boudin and sunny egg

2020 Madone “La Vinif a Papa” Gamay Beaujolais, France

strip steak with yukons, maitake mushroom, brassica greens, and sauce bordelaise

2022 Henry Lagarde Malbec, Argentina

 wink trio

  crème brulée, lemon meringue pot, & el rey chocolate cake

2016 Lions de Suduiraut Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”