5 course tasting menu

*cobia sashimi with sorrel, sweet peppers, pears, and chili oil

2024 Ch. Vannieres Rosé, Cotes de Provence

scallops on arugula, ink chip, oyster mushrooms and honey

2023 Dm. Grenaudiere Muscadet Sevre et Maine, Melon de Bourgogne, Loire

duck breast with lion’s mane mushrooms, swiss chard, barley, and tamarind-cherry sauce

2023 Dm. Damase Grenache,  Provence

smoked hanger steak with pickled baby carrots, turnips, and black garlic sauce

2022 Anne Pichon Syrah/Grenache,  Ventoux

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”