5 course tasting menu

hamachi sashimi with celery salad, arugula, and green curry aîoli

2023 Firriato Etna Bianco,Carricante/Catarrato , Sicily

crab & crawfish cake with grilled peaches, shiitake, mizuna, and texas olive oil

2024 Peju Chardonnay, Napa Valley

duck breast on peas & rice with oyster mushroom, okra, and rhubarb chutney

2023 Valmont Agassa Grenache, Languedoc

smoked hanger steak with stokes purple sweet potato mash, amaranth, and mulled wine demi

2024 Poliziano Rosso di Montepulciano Sangiovese/Merlot, Tuscany

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”