5 course tasting menu

*cobia sashimi on romaine with ginger-scallion slaw and wasabi emulsion

2023 Dm. Bretonniere Sevre & Maine Muscadet, France

scallops on chilled cucumber-barley salad with cucumber, red onion, and honeydew water

2023 Dm. Trosset Rousette de Savoie Altesse, Savoy

duck breast with peewee potatoes, oyster mushroom, chicories and spiced wine syrup

2023 Camino de Navaherreros Garnacha, Spain

hanger steak on blistered cherry tomato, rocket arugula, lobster mushroom, and basil pesto

2024 Dm. Des Roches Neuves Cabernet Franc, Saumur

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”