5 course tasting menu

*coconut-lime ceviche with mahi mahi, cucumber, cilantro, and crispy tortilla

2023 Dm. Bretonniere Sevre & Maine Muscadet, France

scallops on citrus and cucumber bulgur salad with cucumber water

2022 Charly Nicolle “Per Aspera” Chablis, France

duck breast on sorrel-almond risotto with amaranth, chestnut mushrooms, and orange demi

2021 Little Yering Shiraz, Victoria, Australia

smoked hanger steak on whipped potato with butternut squash, turnip greens and herb cream

2021 Tenuta Bellafonte Pomontino Sangiovese, Italy

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”