5 course tasting menu

hamachi sashimi with avocado, scallions, cilantro, and agua chili with habanero honey

NV Vol Enchante Brut Rosé, Alsace

scallops on yukon potatoes with cancha, aji cream, and sweet chili oil

2024 Peju Chardonnay, Napa Valley

duck breast with patty pan squash, trumpet mushrooms, okra greens, and red wine syrup

2025 Mon P’Tit Pithon GSM, Côtes Catalanes,

smoked hanger steak on mushroom sofrito with kohl-slaw and herb oil

2020 Halter Ranch Cabernet, Paso Robles

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”