5 course tasting menu

hamachi sashimi with peach, watercress, and jalapeno– pineapple shoyu

2023 Dm. Grenaudiere Muscadet Sevre et Maine, Loire

scallops with swiss chard, bulghur, chicken of the woods mushroom, and green oil

2024 Mas Des Bressades Marsanne/Roussane, Rhone

duck breast with purple potatoes, white chanterelles, okra greens, turmeric oil and chili crunch

2025 Mon P’Tit Pithon GSM, Côtes Catalanes,

smoked hanger steak with mashed potato, pole beans, and pineapple mojo

2020 Halter Ranch Cabernet, Paso Robles

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”