5 course tasting menu

*cobia sashimi with fennel, lemon, scallion salad and cilantro purée

NV Boschendal Brut Rosé, South Africa

scallops on bulghur with citrus emulsion

2021 Dm. Girard Chardonnay, Pays d’Oc, France

duck breast with lion’s mane mushroom, turnips, mustard greens, and red wine cream

2024 Dm. de Majas Grenache/Carignon, Languedoc

smoked hanger steak on sweet potato, kale, black trumpet mushrooms, and cranberry reduction

2022 Bedrock Old Vine Zinfandel, Lodi

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”