5 course tasting menu

hamachi sashimi with baby arugula-pickled vegetable salad, and kashmiri oil

2023 Firriato Etna Bianco,Carricante/Catarrato , Sicily

scallops with daesene eggplant, amaranth greens, and salsa diavolo

2024 Mas Des Bressades Roussanne/Marsanne , Rhone

duck breast with green beans, okra greens, baby carrots, and moroccan curry

2023 Valmont Agassa Grenache, Languedoc

smoked hanger steak with oyster mushroom, chicories, and olive-maple reduction

2024 Poliziano Rosso di Montepulciano Sangiovese/Merlot, Tuscany

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”