5 course tasting menu

hamachi sashimi with pomegranate, watercress, and jalapeno– pineapple shoyu

2023 Dm. Grenaudiere Muscadet Sevre et Maine, Loire

scallops with amaranth, purple potatoes, grilled grapes, and summer squash purée

2024 Peju Chardonnay, Napa Valley

duck breast with pee wee potatoes, white chanterelles, cabbage, and spiced wine demi

2025 Mon P’Tit Pithon GSM, Côtes Catalanes,

smoked hanger steak with black lentils, celeriac remoulade, grilled butternut squash, and herb oil

2020 Halter Ranch Cabernet, Paso Robles

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”