5 course tasting menu

*cobia sashimi with celeriac-carrot salad and korean sweet chili sauce

2022 Feudi di San Gregorio Falanghina, Italy

scallops on black lentils with fennel salad and sauce bercy

2019 Amapola Creek Chardonnay, Russian River Valley

duck breast with brussels sprouts, black pearl mushrooms, turnips, and marsala reduction

2024 Dm. de Majas Grenache/Carignon, Languedoc

smoked hanger steak with turnip greens, parsnips, and sauce bordelaise

2023 Henry Lagarde Malbec, Mendoza, Argentina

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”