5 course tasting menu

*kampachi ceviche with cilantro, avocado, scallions, and tortilla chips

2022 Ch. Respide Sauvignon Blanc/Semillon, Bordeaux

scallops on carrot-sweet pepper purée with lion’s mane mushroom, and citrus oil

2021 Godelia Godello Bierzo, Spain

duck breast on rice biryani with turnips, scallions, chicories, and tomato-madeira demi

2023 Dm. de Fontsainte Carignon/Grenache, Corbieres

smoked hanger steak with asparagus, kale, bleu cheese butter, and fried egg aïoli

2022 Montalbino Chianti Montespertoli, Italy

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”