7 course tasting menu

hamachi sashimi with celery salad, arugula, and green curry aîoli

2023 Firriato Etna Bianco Carricante/Catarrato , Sicily

crab & crawfish cake with grilled peaches, shiitake, mizuna, and texas olive oil

2023 Trimbach Pinot Blanc, Alsace

striped bass on spaghetti squash with daesene eggplant, okra greens, and gochujang soubise

2024 Peju Chardonnay, Napa Valley

sweetbreads on collard greens and kettle corn with olive-caramel

2024 Mas Des Bressades Roussanne/Marsanne,  Rhone

duck breast on peas & rice with oyster mushroom, okra, and rhubarb chutney

        2022 Anne Pichon, Syrah/Grenache, Ventoux

smoked hanger steak with stokes purple sweet potato mash, amaranth, and mulled wine demi

    2023 Pedroncelli Zinfandel,  Dry Creek Valley

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”