7 course tasting menu

*cobia sashimi with fennel, lemon, scallion salad and cilantro purée

2023 Dm. Trosset Rousette de Savoie Altesse, Savoy

scallops on bulghur with citrus emulsion

2018 Garofoli Podium Verdicchio Superiore, Italy

red grouper with chanterelles mushroom, daikon radish, escarole, and apricot chutney

2022 Marcel Deiss Complantation, Alsace

sweetbreads with oyster mushrooms, kuri squash, baby beet greens, and shallot reduction

2018 Tenuta Garetto Barbera D’Asti Superiore, Italy

duck breast with lion’s mane mushroom, turnips, mustard greens, and red wine cream

2023 Dm. Damase Grenache, Provence

smoked hanger steak on sweet potato, kale, black trumpet mushrooms, and cranberry reduction

2022 Bedrock Old Vine Zinfandel, Lodi

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”