7 course tasting menu

hamachi sashimi with pomegranate, watercress, and jalapeno– pineapple shoyu

2025 Dm. Houchart Grenache Rosé, Cotes De Provence

scallops with amaranth, purple potatoes, grilled grapes, and summer squash purée

2023 Trimbach Pinot Blanc, Alsace

steelhead trout with okra, kabocha squash, swiss chard, and horseradish-walnut sauce

2024 Mas Des Bressades Marsanne/Roussane, Rhone

sweetbreads on bulghur with grilled peppers, pickled shiitake, peach bbq and yogurt

2024 Bodega Lanzaga Corriente Tempranillo, Rioja

duck breast with pee wee potatoes, white chanterelles, cabbage, and spiced wine demi

2025 Mon P’Tit Pithon GSM, Côtes Catalanes,

smoked hanger steak with black lentils, celeriac remoulade, grilled butternut squash, and herb oil

    2023 Pedroncelli Zinfandel,  Dry Creek Valley

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”