7 course tasting menu

*kampachi ceviche with cilantro, avocado, scallions, and tortilla chips

2022 Ch. Respide Sauvignon Blanc/Semillon, Bordeaux

scallops on carrot-sweet pepper purée with lion’s mane mushroom, and citrus oil

2021 Godelia Godello Bierzo, Spain

almaco jack with chestnut mushrooms, turnip greens,  snow peas, and sauce grenobloise

2024 Oro de Castilla Verdejo, Rueda, Spain

sweetbreads with potato-kimchi latke with cilantro chimichurri

2023 Dm. de Fontsainte Carignon/Grenache, Corbieres

duck breast on rice biryani with turnips, scallions, chicories, and tomato-madeira demi

2021 Ch.de Chaintres Cabernet Franc, Saumur

smoked hanger steak with asparagus, kale, bleu cheese butter, and fried egg aïoli

2022 Montalbino Chianti Montespertoli, Italy

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”