7 course tasting menu

hamachi sashimi with avocado, scallions, cilantro, and agua chili with habanero honey

2025 Dm. Houchart Grenache Rosé, Cotes De Provence

scallops on yukon potatoes with cancha, aji cream, and sweet chili oil

2023 Trimbach Pinot Blanc, Alsace

coho salmon with okra, delicata squash, watercress, and sweet pepper-almond romesco

2024 Peju Chardonnay, Napa Valley

sweetbreads on israeli couscous cake with olive relish and demi glaçe

2024 Bodega Lanzaga Corriente Tempranillo, Rioja

duck breast with patty pan squash, trumpet mushrooms, okra greens, and red wine syrup

2025 Mon P’Tit Pithon GSM, Côtes Catalanes,

smoked hanger steak on mushroom sofrito with kohl-slaw and herb oil

    2023 Pedroncelli Zinfandel,  Dry Creek Valley

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”