7 course tasting menu

*cobia sashimi with celeriac-carrot salad and korean sweet chili sauce

2022 Feudi di San Gregorio Falanghina, Italy

scallops on black lentils with fennel salad and sauce bercy

2024 Schloss Gobelsburg Gruner Veltliner, Austria

red snapper with red dahl, cauliflower greens, and sauce raita

2019 Amapola Creek Chardonnay, Russian River Valley

sweetbreads on leek latke, swiss chard, and sauce suprême

2023 Dm. Damase Grenache, Provence

duck breast with brussels sprouts, black pearl mushrooms, turnips, and marsala reduction

2023 Dm. Perelles Gamay Fleurie, Beaujolais

smoked hanger steak with turnip greens, parsnips, and sauce bordelaise

2023 Madson Kessler-Haak Syrah, Sta. Rita Hills

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”