7 course tasting menu

hamachi sashimi with blood orange suprêmes, wakame, and sweet pepper ponzu

2024 Soletto Farm Sardo Vermentino, Sardinia

scallops with baby turnips, dandelion, oyster mushroom, and margarita koshō

2023 La Louvetrie Muscadet Sevre et Maine, Loire

mahi mahi on red lentils with frisée, lobster mushroom, and mussel cream

2025 Ch Marjosse, Sauvignon Blanc/Semillon Bordeaux

sweetbreads with pee wee potatoes, collards, leeks, and sundried tomato sauce

2023 Due del Monte Fruilano/Malvasia, Collio

duck breast with beets, chanterelle mushrooms, okra greens, and blackberry demi

2021 Dm. Jaufrette Grenache, Cotes-du- Rhone

smoked hanger steak on garnett potato mash, swiss chard, soy-aji aïoli

2025 Julien Cecillon “Les Graviers” Syrah, Rhone

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”