7 course tasting menu

*cobia poke with grilled fennel and watercress

2023 Mont Gravet Cabernet Franc Rosé, France

scallops on quinoa salad, sungold tomatoes and red pepper purée

2018 Girlan Pinot Grigio, Alto Adige, Italy           

striped bass with early balum squash, swiss chard, french lentils, and sorrel cream sauce

2022 Soletto Farm Sardo Vermentino, Sardinia

sweetbreads on confit pee wee potatoes, black bean-coco relish, and spring onion cream

2021 Feudi di San Gregorio Greco di Tufo, Italy

duck breast with chestnut mushrooms, okra greens, wheat berries, and hoisin-peanut sauce

2022 Dm. Latour Pinot Noir Borgogne, France

smoked hanger steak with yellow squash, long beans, morels, collards, and beet gastrique

2021 Poliziano Rosso di Montepulciano, Tuscany

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”