7 course tasting menu

*cobia sashimi with daikon radish-persimmon salad with cucumber and cilantro

2024 Asnella Vinho Verde Single Vineyard, Portugal

scallops on red sauce risotto with creamed collard greens

2023 Dm. Trosset Rousette de Savoie Altesse, Savoy

mahi mahi with okra, garleeks, swiss chard, and sauce creole

2023 Oda Tsolikouri, Georgia

sweetbreads on wax beans with sunchokes, and sweet peppers, in tomato sauce

2022 Vicara Grignolino del Monferrato Casalese, Italy

duck breast with king trumpet mushroom, mustard greens, delicata squash and jus lié

2018 Tenuta Garetto Barbera D’Asti Superiore, Italy

hanger steak on farm greens, purple potatoes, daesene eggplant, and mushroom cream

2022 Bedrock Old Vine Zinfandel, Lodi

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”