7 course tasting menu

*coconut-lime ceviche with mahi mahi, cucumber, cilantro, and crispy tortilla

2023 Dm. Bretonniere Sevre & Maine Muscadet, France

scallops on citrus and cucumber bulgur salad with cucumber water

2022 Charly Nicolle “Per Aspera” Chablis, France

striped bass with early balum squash, red kale, daesene eggplant, and black olive crust

2022 Soletto Farm Sardo Vermentino, Sardinia

sweetbreads on shishitos with summer squash, sweet potato, and corno del toro pepper coulis

2022 Vicara Grignolino del Monferrato Casalese, Italy

duck breast on sorrel-almond risotto with amaranth, chestnut mushrooms, and orange demi

2022 Dm. Latour Côtes de Beaune Pinot Noir, France

smoked hanger steak on whipped potato with butternut squash, turnip greens and herb cream

2019 Bott “First Flight” Syrah, France

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”