7 course tasting menu

hamachi sashimi with peach, watercress, and jalapeno– pineapple shoyu

2025 Dm. Houchart Grenache Rosé, Cotes De Provence

scallops with swiss chard, bulghur, chicken of the woods mushroom, and green oil

2023 Trimbach Pinot Blanc, Alsace

heritage salmon with okra, honeynut squash, bok choy, and daesene eggplant piperade

2024 Mas Des Bressades Marsanne/Roussane, Rhone

sweetbreads on egg gratin with amaranth, pickled chard stem, and sherry gastrique

2024 Bodega Lanzaga Corriente Tempranillo, Rioja

duck breast with purple potatoes, white chanterelles, okra greens, turmeric oil and chili crunch

2025 Mon P’Tit Pithon GSM, Côtes Catalanes,

smoked hanger steak with mashed potato, pole beans, and pineapple mojo

    2023 Pedroncelli Zinfandel,  Dry Creek Valley

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”