dinner menu

saturday

september 19, 2026

 tomato soup with roasted sweet peppers and croutons  $18

mixed green with plum, cherry tomato, brioche croutons and sherry vinaigrette  $19

arugula with pomegranate, hazel nuts, chioggia beet, and lemon-ginger buttermilk dressing  $21

hamachi sashimi with peach, watercress, and jalapeno– pineapple shoyu  $28

bison tartare on fried green tomato with arugula and red chili crème fraîche  $25

seared foie gras on walnut-sultana bread pudding with cinnamon sugar and berries  $42

scallops with swiss chard, bulghur, chicken of the woods mushroom, and green oil  $42/52

tautog with baby carrots, rapini, maitake, and olive-scallion citronette  $40

red snapper with okra, honeynut squash, bok choy, and daesene eggplant piperade  $37

sweetbreads on egg gratin with amaranth, pickled chard stem, and sherry gastrique  $36

duck breast with purple potatoes, white chanterelles, okra greens, turmeric oil and chili crunch  $39

smoked hanger steak with mashed potato, pole beans, and pineapple mojo  $40

 lamb rack on basmati rice, fried egg, cabbage, and chili mignonette  $43

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”