dinner menu

saturday

february 7, 2026

stracciatella soup with swiss chard  $18

mixed lettuces with macerated apricot, walnuts, red onion, and meyer lemon citronette  $19

roasted beets, dandelion greens, pecan, chèvre, and chervil cream dressing    $21

*cobia sashimi with celeriac-carrot salad and korean sweet chili sauce  $26

bison tartare with green za’atar, 10 year old balsamic, and crostini  $25

seared foie gras on french lentils, turnip tops, and sunchoke purée  $44

scallops on black lentils with fennel salad and sauce bercy  $42/52

red snapper with red dahl, cauliflower greens, and sauce raita  $37

mahi mahi with fennel, chestnut mushroom, mustard greens, and parsley pesto  $39

quail étouffée with scallions and crab fritter  $38

sweetbreads on leek latke, swiss chard, and sauce suprême  $36

duck breast with brussels sprouts, black pearl mushrooms, turnips, and marsala reduction  $39

 smoked hanger steak with turnip greens, parsnips, and sauce bordelaise  $40

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”