dinner menu

wednesday

august 6, 2025

smoked chicken tortellini in broth  $18

mixed green salad with sun gold tomato, crispy okra, spring onion, and green olive emulsion  $18

arugula salad with farm melon, prosciutto, pecans, and habanero-honey vinaigrette  $21

*coconut-lime ceviche with mahi mahi, cucumber, cilantro, and crispy tortilla  $26

*beef tartare with thai basil, korean chili-pomegranate sauce and crostini  $25

foie gras seared french toast with hazelnuts and black currant molasses  $44

scallops on citrus and cucumber bulgur salad with cucumber water  $42/52

mahi mahi on okra with turnip greens, black pearl mushroom,

and texas pear-bitter melon chutney  $39

striped bass with early balum squash, red kale, daesene eggplant, and black olive crust  $35

quail stuffed with chicken mousseline on corn-mushroom ragout and watercress  $38

sweetbreads on shishitos with summer squash, sweet potato, and corno del toro pepper coulis  $35

duck breast on sorrel-almond risotto with amaranth, chestnut mushrooms, and orange demi  $43

smoked hanger steak on whipped potato with butternut squash, turnip greens and herb cream  $42

lamb loin on lion’s mane mushroom, long beans, okra greens, and black currant gastrique  $39

 today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”