dinner menu

wednesday

november 4, 2026 

french onion soup with comté crouton  $18

mixed greens with radish, pepitas, goat cheese, and orange blossom-honey citronette  $19

arugula with cherry tomato, cheddar-gruyère, chickpea crisps, and apple cider vinaigrette  $21

hamachi sashimi with blood orange suprêmes, wakame, and sweet pepper ponzu  $28

bison tartare with gochujang, sultanas, radish greens, and smoked almonds  $25

seared foie gras on peach beignet with spiced maple syrup  $42

scallops with baby turnips, dandelion, oyster mushroom, and margarita koshō  $42/52

mahi mahi on red lentils with frisée, lobster mushroom, and mussel cream  $40

scottish salmon with baby carrots, matsutake mushroom, daesene eggplant, and shrimp butter  $37

sweetbreads with pee wee potatoes, collards, leeks, and sundried tomato sauce  $36

duck breast with beets, chanterelle mushrooms, okra greens, and blackberry demi  $39

smoked hanger steak on garnett potato mash, swiss chard, soy-aji aïoli  $40

venison with butter beans, brussels sprouts, and vietnamese curry  $41

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”