dinner menu

thursday

september 10, 2026 

chicken tortilla soup  $18

arugula with breakfast radish, hazel nuts, nectarine, and lemon-ginger buttermilk dressing  $19

romaine with plum, cherry tomato, brioche croutons and sherry vinaigrette  $20

hamachi sashimi with pomegranate, watercress, and jalapeno– pineapple shoyu  $28

bison tartare on fried green tomato with arugula and red chili crème fraîche  $25

seared foie gras on flourless chocolate cake with crème fraîche and cherry glaze  $42

scallops with amaranth, purple potatoes, grilled grapes, and summer squash purée  $42/52

grouper with parsnips, lobster mushroom, okra greens, and olive-scallion citronette  $40

steelhead trout with okra, kabocha squash, swiss chard, and horseradish-walnut sauce  $37

sweetbreads on bulghur with grilled peppers, pickled shiitake, peach bbq and yogurt  $36

duck breast with pee wee potatoes, white chanterelles, cabbage, and spiced wine demi  $39

smoked hanger steak with black lentils, celeriac remoulade, butternut squash, and herb oil  $40

 lamb rack on basmati rice, fried egg, chioggia beet, and chili crunch mignonette  $43

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”