dinner menu

tuesday

october 6, 2026 

sage and creamer pea purée with parsley crème fraîche  $23

mixed greens with honeybee apple, sunflower seeds, goat cheese, and buttermilk dressing  $19

romaine with celeriac, carrot, dried currants, and madras-champagne vinaigrette  $21

hamachi sashimi with avocado, scallions, cilantro, and agua chili with habanero honey  $28

bison tartare with garnet sweet potato chips and pomegranate-gochujang bbq sauce  $25

seared foie gras on stir fry long beans with farm tomatoes and hoisin drizzle  $42

scallops on yukon potatoes with cancha, aji cream, and sweet chili oil  $42/52

halibut with baby carrots, honeynut squash, kale, and raspberry soubise  $40

coho salmon with okra, delicata squash, watercress, and sweet pepper-almond romesco  $37

sweetbreads on israeli couscous cake with olive relish and demi glaçe  $36

quail stuffed with bulghur on braised kale and kimchi  $38

duck breast with patty pan squash, trumpet mushrooms, okra greens, and red wine syrup  $39

 smoked hanger steak on mushroom sofrito with kohl-slaw and herb oil   $40

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”