dinner menu

saturday

june 20, 2026 

heirloom tomato gazpacho with watercress  $18

heirloom tomatoes with thai basil, chèvre, and pomegranate syrup  $25

butterhead with avocado, cotija cheese, croutons, and red wine-oregano vinaigrette  $19

mixed greens with cherry tomato, breakfast radish, red onion, and buttermilk dressing  $20

hamachi sashimi with baby arugula-pickled vegetable salad, and kashmiri oil  $28

bison tartare with avocado, armenian cucumber, and herb-dijon marinade  $25

seared foie gras on beer bread with yogurt butter and guinness drizzle  $42

crab cake with crème fraîche, caviar, tomato-marigold salsa  $21

scallops with daesene eggplant, amaranth greens, pumpernickel crumbs, and salsa diavolo  $42/52

halibut with sorrel, chickpea crisps, eggplant, creamed morel mushrooms  $39

columbia river salmon on wild rice, zucchini, and yellow squash, with plum-hoisin glaze  $42

sweetbreads with mushroom latkes, grilled peppers and peach wood smoked cream  $36

duck breast with green beans, okra greens, baby carrots, and moroccan curry  $39

smoked hanger steak with trumpet mushroom, chicories, and olive-maple reduction  $40

 rack of lamb in coffee rub with potato purée, maitake, herb salad, and burnt apple jus  $43

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”