dinner menu

thursday

december 18, 2025

tomato-bread soup with braised pork  $22

mixed lettuces with sungold tomato, radish, crispy rice noodles,

and green curry-coconut dressing  $18

arugula salad with port poached pear, gouda, walnuts, and cider vinaigrette  $21

*cobia sashimi with fennel, lemon, scallion salad and cilantro purée  $26

*bison tartare with parsley, capers, and masala chaat  $25

seared foie gras on grilled brie and toast with spiced pumpkin purée   $44

scallops on bulghur with orange gastrique  $42/52

salmon with sunchokes, turnip greens, and horseradish aïoli  $36

red grouper with chanterelles mushroom, daikon radish, escarole, and apricot chutney  $39

quail on pee wee potatoes with sweet peppers, eggplant, and creamed peas  $38

sweetbreads with oyster mushrooms, kuri squash, baby beet greens, and shallot reduction  $35

duck breast with lion’s mane mushroom, turnips, mustard greens, and red wine cream  $39

smoked hanger steak on sweet potato, kale, black trumpet mushrooms,

and cranberry reduction  $40

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”