dinner menu

friday

may 8, 2026 

seafood stew with mussels, crayfish, squid, and clams  $25

mixed greens with sharp cheddar, celeriac, juliette tomatoes, and herb-buttermilk dressing  $19

wild  herb salad with apple, hazel nuts, chèvre, and provençal vinaigrette  $20

*cobia sashimi with sorrel, sweet peppers, pears, and chili oil  $28

bison tartare with cured egg yolk, sauce gribiche, and crostini  $25

seared foie gras on paratha with spiced lentils and beet greens  $42

scallops on arugula, ink chip, oyster mushrooms and honey  $42/52

red snapper on couscous with chicories, roasted garlic, and charred spring onion purée  $37

golden tile with green beans, marble potatoes, trumpet mushrooms, and pot liquor  $39

quail with golden beets, kimchi, avocado purée, and aged balsamic  $38

sweetbreads on kale with pickled onion, kumquats, and tzatziki  $36

duck breast with lion’s mane mushrooms, swiss chard, barley, and tamarind-cherry sauce  $39

 smoked hanger steak with pickled baby carrots, turnips, and black garlic sauce   $40

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”