dinner menu

saturday

september 20, 2025 

french onion soup with cheese crostini  $18

mixed green salad with pecan, cherry tomatoes, croutons, and verbena-buttermilk dressing  $18

arugula salad with pickled okra, red onion, radish, and blueberry– balsamic vinaigrette  $21

*cobia sashimi on romaine with ginger-scallion slaw and wasabi emulsion  $26

*beef tartare with hazelnut, crispy tortilla, watercress, and mole  $25

seared foie gras on lavender bread pudding with crème fraîche and habanero honey  $44

scallops on chilled cucumber-barley salad with cucumber, red onion, and honeydew water  $42/52

striped bass with black lentils, trunpet mushroom, rapini, and grain mustard cream  $39

halibut with amaranth, lion’s mane mushrooms, patty pan squash, and arugula purée  $42

sweetbreads with brussels sprouts, african squash, and long beans, in brown butter  $35

quail stuffed with wild risotto, tomato confit, kale, and dill oil  $38

duck breast with peewee potatoes, oyster mushroom, chicories and spiced wine syrup  $39

hanger steak on blistered cherry tomato, rocket arugula, lobster mushroom, and basil pesto  $40

 lamb rack on butternut squash purée, broccolini, eggplant, and herb-berry demi  $42

today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”