dinner menu

friday

august 7, 2026

 chilled korean chicken soup with rice noodles, cucumber, and radish  $18

mixed greens with cherry tomato, manchego, beets, and provençal buttermilk  $19

baby romaine with hazel nuts, dried apricot, and fermented black bean dressing  $20

hamachi sashimi with fennel salad, orange suprêmes, and chili-saffron mojo  $28

bison tartare with preserved lemon, purslane, and pomegranate-za’atar  $25

seared foie gras on orange-paneer folded pie with spicy cherry sauce  $42

scallops with grilled peaches, shiitake, frisée-mizuna salad, and texas olive oil  $42/52

yellow fin tuna on bulghur with long beans, kabocha squash, and green mango-sweet pepper slaw  $43

striped bass on spaghetti squash with daesene eggplant, okra greens, and gochujang soubise  $37

sweetbreads on collard greens and kettle corn with olive-caramel  $36

duck breast on peas & rice with oyster mushroom, okra, and rhubarb chutney  $39

smoked hanger steak with purple sweet potato mash, amaranth, and mulled wine demi  $40

 smoked lamb rack with wheat berry-zucchini cake, cucumber sauce and chili oil  $43

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”