dinner menu

saturday

march 21, 2026

artichoke and fumet velouté with crab salad  $20

mixed lettuces with cucumber, watermelon radish, walnuts, and blood orange vinaigrette   $19

dandelion greens, apple, pumpernickel croutons, feta, and olive-buttermilk dressing  $21

*kampachi ceviche with cilantro, avocado, scallions, and tortilla chips  $28

bison tartare with tamarind, apple, rosemary, and crostini  $25

seared foie gras on walnut-date bread with fresh berries and crème fraîche  $42

scallops on carrot-sweet pepper purée with lion’s mane mushroom, and citrus oil  $42/52

vermillion snapper on wild rice, with haricot verts, beets, and cranberry-habanero sauce  $37

almaco jack with chestnut mushrooms, turnip greens,  snow peas, and sauce grenobloise  $39

sweetbreads with potato-kimchi latke with cilantro chimichurri  $36

duck breast on rice biryani with turnips, scallions, chicories, and tomato-madeira demi  $39

 smoked hanger steak with asparagus, kale, bleu cheese butter, and fried egg aïoli  $40

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”