Lunch Menu

braised veal sugo soup with baby lima beans  $22

ceasar salad with grilled romaine, grana padano, and brioche croutons  $16

(add chicken -$8 or  shrimp-$10)

mixed green salad with pecan, patty pan squash, croutons, and spiced yogurt dressing  $18

*beef tartare with roasted garlic, mixed olives, and chili oil  $25

crab cakes with frisée, crème fraîche, and red chili oil  $20

*cobia sashimi with pressed arava melon, kimchi, and grapefruit ponzu  $26

pecan smoked chicken sandwich with comté, lettuce, tomato, shiitakes, pickled jalapenos,

and house mustard  $17

house made pastrami sandwich on rye with emmenthal, sauerkraut, and russian dressing  $17

wild king salmon piccata with braised leeks and mixed greens  $24

smoked hanger steak-frites with okra greens and horseradish cream  $26

 house made spaghetti with artichoke, tomato, arugula, and goat cheese  $19

wink burger with brie, caramelized onion, lettuce, tomato, & dijon mustard $16

all american burger with cheddar, lettuce, tomato, onion, pickles, & dijon aïoli $16

bacon-blue burger with bacon, blue cheese, lettuce, tomato, onion, pickles, & dijon aïoli $18

foie gras burger with seared foie gras, caramelized onion, lettuce, tomato, & dijon $24

veggie burger - black bean/quinoa patty with lettuce, tomato, & dijon $16

trio of sliders - pick any three of the burgers listed above $16 (add $3 for each foie slider)

quatro of sliders - pick any four of the burgers listed above $ 21 (add $3 for each foie slider)

truffled mac”n” cheese -cavatappi, 4 cheese mix, and black truffle $18

grilled flatbread bruschetta - caponata ($12), mediterranean ($12), salmon ($14), or sampler ($14)