Lunch Menu

spiced red lentil stew with poppy seed skyr  $19

ceasar salad with grilled romaine, grana padano, and brioche croutons  $16

(add chicken -$8 or  shrimp-$10)

frisée salad with grapefruit, croutons, and hot bacon dressing  $22

*hamachi sashimi with aji amarillo, yuzu, basil, and crunchy quinoa  $26

*beef tartare on roasted eggplant with french sorrel  $25

crab cakes with frisée, crème fraîche, and red chili oil  $20

house made pasta with beech mushrooms, nettles, and goat cheese  $17

pecan smoked chicken sandwich with comté, lettuce, tomato, shiitakes, pickled jalapenos,

and house mustard  $17

house made pastrami sandwich on rye with emmenthal, sauerkraut, and russian dressing  $17

chicken pot pie with carrots, peas, and mushrooms in a brioche bowl  $16

halibut piccata with braised leeks and dandelion greens  $20

 smoked hanger steak-frites with mixed greens and herb chimichurri  $24

wink burger with brie, caramelized onion, lettuce, tomato, & dijon mustard $16

all american burger with cheddar, lettuce, tomato, onion, pickles, & dijon aïoli $16

bacon-blue burger with bacon, blue cheese, lettuce, tomato, onion, pickles, & dijon aïoli $18

foie gras burger with seared foie gras, caramelized onion, lettuce, tomato, & dijon $24

veggie burger - black bean/quinoa patty with lettuce, tomato, & dijon $16

trio of sliders - pick any three of the burgers listed above $16 (add $3 for each foie slider)

quatro of sliders - pick any four of the burgers listed above $ 21 (add $3 for each foie slider)

truffled mac”n” cheese -cavatappi, 4 cheese mix, and black truffle $18

grilled flatbread bruschetta - caponata ($12), mediterranean ($12), salmon ($14), or sampler ($14)