7 course tasting menu
*cobia sashimi with cucumber, dill, pear and agua chile
Il Corzanello Sangiovese Rosato, Tuscany
scallops on baby creamer peas and japanese turnips with turnip greens pesto
2021 S.A.Prum Blue Riesling Trocken, Germany
rainbow trout on quinoa with baby carrots, dandelion greens, and green curry aïoli
2021 Feudi di San Gregorio Greco di Tufo, Italy
sweetbreads on creamy polenta with trumpet mushrooms, collard greens, and roasted garlic purée
2022 Branchereau Savennières Chenin Blanc, France
duck breast on wild mushroom risotto, with sunchokes and sorrel
2021 Dm. de la Damase Grenache, France
strip steak with yukons, maitake mushroom, mustard greens, and sauce bordelaise
2020 Routestock Cabernet Sauvignon, CA
wink trio
crème brulée, lemon meringue pot, & el rey chocolate cake
2016 Lions de Suduiraut Sauternes, France
chef’s 7 course tasting: $130
paired with wine: add $80
wink happily welcomes all dietary needs as our larder allows
*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”