7 course tasting menu

*cobia sashimi on rice-lentil pancake with grilled green garlic, dandelion, and blood orange salad

2022 Foris Pinot Gris, Rogue Valley, Oregon

scallops on moroccan couscous with nettles, spring onion, miner’s lettuce,

and grilled ginger vinaigrette

2022 OTU Sauvignon Blanc, Marlborough, New Zealand

halibut with turnips, carrots, frisée, and fennel soubise

2022 Soletto Farm Sardo Vermentino, Sardinia

sweetbreads on roasted beets, sunchokes, and tarragon yogurt sauce

2021 Feudi di San Gregorio Greco di Tufo, Italy

duck breast on squid ink sweet potato purée with peas, dandelion greens, and chili oil

2021 Cristom Mt. Jefferson Pinot Noir, CA

smoked hanger steak with baby yukon golds, collards, oyster mushrooms, and sherry cream sauce

2019 Vasse Felix “Felius” Cabernet Sauvignon, Australia

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”