5 course tasting menu

*cobia sashimi with cucumber, dill, pear and agua chile

Il Corzanello Sangiovese Rosato, Tuscany

scallops on baby creamer peas and japanese turnips with turnip greens pesto

2021 S.A.Prum Blue Riesling Trocken, Germany

duck breast on wild mushroom risotto, with sunchokes and sorrel

2021 Dm. de la Damase Grenache, France

strip steak with yukons, maitake mushroom, mustard greens, and sauce bordelaise

2021 Poliziano Rosso di Montepulciano, Tuscany

wink trio

  crème brulée, lemon meringue pot, & el rey chocolate cake

2016 Lions de Suduiraut Sauternes, France

chef’s 5 course tasting: $100

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”