5 course tasting menu

*cobia poke with grilled fennel and watercress

2022 Foris Pinot Gris, Rogue Valley, Oregon

scallops on quinoa salad, sungold tomatoes and chévre

2023 Carl Graff Riesling Kabinett, Mosel, Germany

duck breast with chestnut mushrooms, okra greens, french lentils, and madeira jus lié

2022 Dm. Latour Pinot Noir Borgogne, France

smoked hanger steak with yellow squash, long beans, morels, collards, and beet gastrique

2021 La Spinona Nebbiolo Langhe, Italy

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”