a la cartE

saturday

june 14, 2025

 boatman’s stew with fennel and baby limas  $19

heirloom tomato salad with sorrel and aged balsamic  $21

spinach salad with apricot, armenian cucumber, and banyuls vinaigrette  $19

*cobia poke with grilled fennel and watercress  $26

*beef tartare with dandelion greens, huitiacoche and salsa molcajete  $25

torchon of foie gras on nutella spread with fresh berries and shortbread  $44

scallops on quinoa salad, sungold tomatoes and chévre  $42/52

halibut with chickpea pancake, daesene eggplant, trumpet mushrooms, and lemon grass aïoli  $39

striped bass with early balum squash, swiss chard, and mango-chili sauce  $35

sweetbreads on confit pee wee potatoes, braised leek relish, and spring onion cream  $35

duck breast with chestnut mushrooms, okra greens, french lentils, and madeira jus lié  $43

smoked hanger steak with yellow squash, long beans, morels, collards, and beet gastrique  $42

 venison grilled on whipped potatoes with kale, oyster mushrooms and sauce romesco  $39

today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”