a la cartE

tuesday

april 29, 2025 

spiced tomato soup with crayfish, mussels, and plantain chips  $21

romaine salad with watermelon radish, walnuts, chèvre, and red wine-oregano vinaigrette  $21

arugula salad with grapefruit, croutons, and creamy honey-guava dressing  $22

*cobia sashimi on rice-lentil pancake with grilled green garlic, dandelion, and blood orange salad  $26

*beef tartare on roasted eggplant with french sorrel  $25

seared foie gras on chickpea waffle with timut pepper cream and spiced chocolate sauce  $44

scallops on moroccan couscous with nettles, spring onion, miner’s lettuce,

and grilled ginger vinaigrette  $42/52

halibut with turnips, carrots, frisée, and fennel soubise  $39

red snapper on yucca mash, with honshimeji mushroom, tomato, pepper salad

and lime vinaigrette  $35

sweetbreads on roasted beets, sunchokes, and tarragon yogurt sauce  $35

quail, stuffed with foie gras on farro, chicories, and mulled wine demi  $37

duck breast on squid ink sweet potato purée with peas, dandelion greens, and chili oil  $43

lamb loin with trumpet mushroom, swiss chard, and mint-lime gastrique  $42

smoked hanger steak with baby yukon golds, collards, oyster mushrooms,

and sherry cream sauce  $42

today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”