a la cartE

saturday

april 27, 2024

spanish lentil stew with carrot tops  $18

arugula salad with apple, hazelnut, and ginger-berry vinaigrette  $19

spinach salad with red onion, goat cheese and brown sugar-bacon dressing  $21

*cobia sashimi with cucumber, dill, pear and agua chile  $26

*beef tartare with mitmita spice, crème fraîche, scallion, and crostini  $25

seared foie gras on sweet potato fufu and cardamom syrup  $44

scallops on english peas and japanese turnips with turnip greens pesto  $42/52

rainbow trout on quinoa with baby carrots, dandelion greens, and green curry aïoli  $38

halibut on black lentils with crimini mushrooms, fennel, and celeriac relish  $38

sweetbreads on creamy polenta with trumpet mushrooms, collard greens, and roasted garlic purée  $35

duck breast on wild mushroom risotto, with sunchokes and sorrel  $37

strip steak with yukons, maitake mushroom, mustard greens, and sauce bordelaise  $38

 lamb loin on basmati with split chickpeas, turmeric, and wild greens and tamarind glaze  $42

today’s featured farms:

boggy creek farm, dean & peeler farm, countryside farm, smallhold mushrooms,

texas coffee traders, rc ranch, gracy’s microgreens, texas quail farm,

texas olive ranch, peaceful pork

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”